Thai-Style Grilled Chicken Thighs
This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious a while ago. It is very easy and very yummy!!
Reviews
-
I just made these for dinner. Suggestions: Marinate overnight(great flavors, need more time) Place on preheated grill(high) skin side down 5 min. Turn heat immediately to low. Cook on low (skin side up) additional 35 min. Keep in warm oven while you finish additional sides. Fantastic !!!
p.s. I used Bone in, Skin on thighs.
Thank you for the post! -
Wow oh wow oh wow!!!! May be one of my top grilled chicken recipes of my life! Grilled this on the grill, increased the garlic and used crushed red pepper flakes in place of the chili. AMAZING!!! 5 and 7 year old loved and I am not sure I've had a better chicken recipe on the grill EVER!!! Loved it!
-
Great recipe! The whole family, including my picky 2 and 3 year old kids loved the chicken. I marinated the chicken for about 2 hours and cooked them on my George Foreman grill for 5 minutes and they came out perfect. Very moist! Thanks for a great recipe barb63.
-
Another one of my top 10 Zaar recipes. I got great results placing the thighs in a 425 deg oven, on racks because we can't have outdoor grills in our condo.
-
We absolutely love this marinade!! I made it a little different the 2nd time. I added a little oyster and hoisin sauce and tons of the grated ginger And I was out of the Thai chilies so I used sambal chili paste. YUM. Both ways were so delicious on grilled chicken thighs and legs. Tonight will be our 4th time. My BF is addicted to it. Marinade it overnight if u have time you won't be sorry!!!
