Teriyaki Sauce
This is a recipe request. I use this sauce over steamed veggies and brown rice, and it is delish! This can also be used for a stir-fry or great with some chicken and plain ol' egg noodles.
Reviews
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Great and easy recipe. Skipped the corn starch and used it as marinade. -
Oh my goodness! Yum! I can't believe this tastes so good for how easy it was to make! I only used 1.5 T cornstarch and I did use 3 cloves of garlic, but 2 would have been plenty. I used 4 T brown sugar and it is perfect!
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YUMMY!!!! I used this for a chicken stir-fry. I cooked the chicken in a little sesame oil, added my veggies, then poured this sauce over all and let simmer for a few min. until thickened. OUTSTANDING!!! Only thing I changed was that I added a bit more garlic (well, ok, A LOT more garlic), and some crushed balck pepper. This is such a simple and versatile recipe! Thanks so much Theresa!! ~Manda
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This is great Teriyaki - even having fudged the recipe using Splenda instead of regular sugar. It tasted wonderful. I put it over Broccoli and Beef that I had stir fried and it was very delicious. I think I'll be using this recipe again without the cornstarch for a marinade. I don't think I'll every buy bottled Teriyaki again!!
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I love this recipe. I triple it and pour it into a great big pickle jar then pour a little bit in a smaller jar for easy pouring. This is right up there with Edo of Japan and so inexpensive to make! Thank you for this awsome recipe!
