Salisbury Steak
Scrumptious!!
Reviews
-
Very good! My husband hates mushrooms and didn't even realize the soup ingredient. I placed each pattie on a 1/2 slice of bread, to soak up any grease while cooking. I then removed the bread before adding the rest of the soup/water and cooked for the 10 minutes more. -
As my mom used to say--Heavens to Betsy!! This is the best Salisbury Steak I have ever made or tasted. I chose to use garlic powder instead of garlic salt. The steaks just melted in our mouths. The sauce was rich and savory. This is a top notch dish in my book. Thanks Nurse Di
-
Absolutly Wonderful! I made this for my wife and I and we both loved it. The first night we had it with mashed potatoes and the leftovers were server with butter eggs noodles. YUMMY YUM YUM!!!
-
This is the best salisbury steak I have ever had. I used seasoned bread crumbs (Contadina Roasted Garlic & Savory Spices)and opted for garlic salt. My 13 year old son inhaled (literally) three of these. Great comfort food and I served it with some corn and slaw.
-
These were very good! I did followed the other reviews and add another can of soup and enough water to make more gravy. I also placed a 1/2 slice of bread under each patty to soak up the grease.
