Red Lobster Cheese Biscuits
I found this recipe in the Detroit News Newspaper.
Reviews
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These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog -
These are excellent! Easy and quick to make. My whole family loves them. I used Pioneer Biscuit Mix.
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I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.
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First off, don't beat these biscuits like the recipe says! Stir until they are just blended and stop and you will have light and fluffy biscuits. I use Heart Smart Bisquick and 2% milk with full fat finely shredded sharp cheddar and they turn out amazing. Bake on parchment paper so nothing sticks and if you have a convection oven, 425 for 7 minutes. Perfect every time.
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I've never eaten at a Red Lobster, but I do love this biscuits. Yummy yummy. I do add some seasoning salt plus the garlic powder to the biscuit mix as well as the butter. Delicious and a very quick and easy recipe.
