Easy Pineapple Upside-Down Cake
An easy pineapple upside-down cake using a yellow cake mix.
Reviews
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This is a super easy and very delicious cake. The topping bakes right into the cake and makes for a very flavorful dessert. To remove it from the pan, I lined a cookie sheet with foil, put it on top of the cake, then flipped them over. Worked great. This is very good, I recommend you try it! -
This cake is really yummy, I'd made it co-incidentally 3 days back:) Its quite similar to Chef Tebo's Easy dump cake and is really "MMMMMMMMMMMMMMMMMMMMMMMMM"!!
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Good cake....Next time I will try the light brown sugar instead of the dark just to see how it comes out...
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Wonderful, light, flavorful, large and easy to make. I used a 9x13 oblong pan, about 2 cups of light brown sugar (didn't have dark brown and we like brown suger) 2 cans of pineapple chunks, (didn't have slices but the chunks covered every inch of the cake top and would use them again)and the maraschino cherries but not the walnuts. Great results with no complaints in my house and no cake left either. A keeper for sure!
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Wonderful! I however made a smaller version in a round pan using the "Jiffy" cake mix. Its just easier to have a plate for and there are no left overs (always keep wanting more you know)!
