Tilapia Al Ajillo (Garlic Tilapia)
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!
Reviews
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Delicious, easy, and healthy! I only had one thin tilapia fillet, which I knew would cook through very quickly, so I put one clove of sliced garlic in at the same time as the fish. They both were done perfectly. -
YUMMY!! added a little white wine in the cooking process and a few dashes of old bay seasoning. very very good!!
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We thought this was so-so. I used half the amount of oil called for and we thought it was much too oily. The taste was ok, but not anything I would make again. Wish we had liked it more!
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This was yummy and easy! A little salt, a little pepper and LOTS of garlic sure goes a long way! :)
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YUMMY! This was the first time I've ever made tilapia and this recipe was so easy and delicious! My kids loved it!!
