Artichoke Bread
This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack
Reviews
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I copied Yooper and served this bread with lasagna. This bread is gooey good! My friends and I enjoyed so much. It is a nice alternative to usual garlic bread. A keeper! -
This was super! I adore artichokes, and combined with the cheese, it was just great. I served this bbqed chicken and ribs and this was the talk of the table. I've never had anything quite like this before, and it really was deliscious!!!!
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You really don't need another review of this recipe, but I can't resist. Yep..it's fantastic. I had to make a special trip to the store for the sesame seeds, and then was disappointed when I couldn't really taste them. So, all of you that don't have sesame seeds on hand, don't fret...make this anyway. However, do make sure to use the foil as it will dry out without it.
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This was dinner last night, along with some chicken noodle soup I had already made. Everyone loved it. I was wondering whether it might be a nice hors d'oevre, cut in small slices, but there wasn't any left to see if I could cut it up small; it was devoured right from the oven. I followed the recipe almost exactly, but substituted Smart Balance for the butter, and used all low fat cheeses.
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Cher dear do you have a WINNER here! All everyone could say was "Wow" I made this for Sunday dinner yesterday at my parents. Served with pasta, and I didn't eat barely any of my pasta got to filled up on this delicious bread!!! I can't wait to make it again, thanks.
