Honey Roasted Pork Loin
very yummy! we really enjoyed this.
Reviews
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We really enjoyed this! I Added garlic and tarragon. This is something I would be be proud to serve to guests. -
Yummy,Yummy, this is the best Roasted Pork recipe. We really enjoyed this. I served it with baked sweet potatoes and a green salad. But, next time I am going to double the sauce, My husband really likes more sauce.
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This recipe made me look like a pro, being a novice cook. Easy to prepare, results were moist and delicious. My children were amazed and argued concerning leftovers for school lunches.
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Soooo good! I made it just as the recipe called for. My pork loin just happened to be about 2 lbs. I didn't catch it in time, and the temperature went a little higher, but the pork was succulent and the sauce was outstanding. A very simple dish with common ingredients. I served the pork with rice - great with the sauce. Will make this again and again.
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This is very good and very easy. After reading some of the other reviews, I would just like to comment that there is a difference between Pork Loin and Pork Tenderloin. If you used a tenderloin and thought it was "gray and dry" it is because you used the wrong cut of meat and probably overcooked it. I made a 4 pound loin and roasted it for 2 1/2 hours and tripled the sauce because it is sooooo good on rice.
