Baked Beans
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Reviews
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Oh my Richard, but your Aunt is a wonderful cook! After spending years of playing around trying to get the flavor I was looking for, I finally found it in this recipe. I served these last night with some crockpot ribs and the combination was excellent together. I had made these the night before and just popped them in the oven to warm (about) 25 minutes. They were super! Thanks Richard, my search is finally over! -
So good! Finally a good baked beans recipe that doesn't require ground beef and all kinds of other stuff added to it to fatten it up. This was just perfect! I cut this recipe by a 3rd and cut the brown sugar down to only 1/4 cup since I'm not a fan of sweet baked beans. I left the onion and mustard measurements as if I were making a full recipe. Just fabulous. Will use this one again for sure!
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Seems like with canned pork and beans its just dressing them up, gets too mushy. I prefer more texture, cooked my own dried pinto beans with some smoked, chopped pork and added the listed ingredients to taste so the beans are more savory than sweet. Definitely more Vidalia onion.
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if you start with canned porknbeans why not just buy a can of premade baked beans????????????????????????????????????????
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Secret that my aunt, who passed many years ago, told me was to use molasses in place of so much brown sugar. Not as sweet and added a really special flavor. This recipe has been a family favorite for 50+ years.
