Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

I will definitely make this again. The breading came out crunchy and the chicken was moist. I used basil & tomato flavored feta which worked perfectly. Baked it on parchment paper which saved me the clean-up.

Loved this! 10 stars, actually. Made it tonight and everyone got a second helping. I've been searching RZ for several years, and this is the FIRST recipe I felt strong enough to rate (so I joined...tonight!) I did add slivered almonds to the top. I also used frozen spinach, so when cooking, I just let the mixture cook a bit longer so that all the water would evaporate. This is going in the front of my cookbook. Very happy, and full.

Thank you so much for this recipe! I am new to cooking and this seemed easy enough for me to make. Not only was it simple, it was delicious. I made rice pilaf on the side and it is now one of my favorite meals. The chicken came out so tender and juicy. The spinach and feta mixture was very tasty. I used smart balance instead of butter, and only 1/4 cup. It was still excellent! I highly recommend this recipe!

Now I know how this has all 5-star reviews. This was beyond fantastic! I always has trouble trying to flatten and stuff the breasts. This time, I didn't try to stuff. I just pounded one until thin and cut in half. I breaded both pieces on one side. One side went breaded side down. I was able to pile on the spinach & feta, and then covered with the other breaded piece! I also used fresh spinach, because I avoid the frozen stuff as much as possible! Didn't take any longer to cook. This dish will be on rotation in my menues. Thnx so much for posting, Sarah! Made for ZWT5 for RRR.

5 outta 5 without hesitation! Everyone loved it! So here is what I did different...I added a small yellow onion while sauteeing the spinach and garlic. I only had a 3/4 cup of feta. It was plenty rich enough. I didn't feel like rolling the plump little things in bread crumbs so I sprinkled my panko over them then drizzled with butter. Also, I had pretty large chicken breasts so as my usual I baked a bit longer, about 15-20min longer. They were absolutely delish! Going to try them wrapped in bacon next time for a new flavor but they were perfect as is.