Kittencal's Spinach Parmesan Rice Bake
This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
Reviews
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I was looking for a recipe for fresh spinach. Unfortunately, my kids put it at the back of the fridge and it froze, so I figured I had to use it some how. I did change this dish to using pasta (instead of rice). As I made way too much pasta noodles the other night. So let's just say this was AWESOME, my kids loved it. The noodles I were whole wheat spaghetti, I just chopped it up a bit. SO YUMMY. -
This is great I did not have any spinach so i used mushrooms and it was great everything else is the same my kids loved it
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This is ah-may-zing!! Sooo deeelicious. Even my picky kids (who HATE anything green and remotely healthy) loved this. I used cheddar cheese this time but cant wait to try it with feta. Great comfort food & would even be great to take to a party or get together!! I will be adding this to my collection of favorites!!! Very delicious!
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Excellent recipe! I divided the dish into to smaller casserole dishes....enough for 4 people. It was enjoyed by all!!! My only comments would be to spray your casserole dishes with spray as the egg mixture does get stuck to the dish. Kudos, Kitten on another winner!!
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Great comfort food here my friends! We ate ours as a great vegetarian main dish with a side of recipe #183614. I added some Greek Seasoning to the dish to carry through the flavors from the salad to the main course. I used reduced fat cheddar cheese and only added a little parm to the top. . .that was plenty cheese for us. Thanks for sharing this great way to use up leftover rice. UPDATE: This was even better as leftovers the next day! I topped it with some marinara sauce today which was wonderful too. Thanks for a new family favorite.
