Hawaiian Chicken Kabobs
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Reviews
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My family loved it! The chicken was very moist and flavorful. I added a small red potatoe and zucchini to the skewer. It was a complete meal. I definately will make this again. Can't wait. -
These are very delicious kebabs with a definite Polynesian flavor that hints of sweet and sour with tones of ginger. I think this recipe would also work well with shrimp or chunks of ham. A real winner! Thanks, Inez!
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These kabobs were the hit of my Hawaiian Luau! I made skewers with chicken and skewers with pork. For the chicken, I actually purchased the frozen boneless chicken breasts from Sams Club. For the pork, I bought boneless pork chops trimmed the fat and cubed. For veggies, I also used onion and red pepper. I didn't serve the rice, since it was easier for people to eat standing up without it.
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I have made this twice, once using chicken and the second using stew meat and both were awesome. However the second time(with stew meat) I added 1/4cup of rice wine vinegar for added acidity to help tenderizer the meat and 1/4tsp of sesame oil for extra flavor. I also added 1tsp of corn starch to the reserve marinade and then boiled it to create a thicker sauce for basting. This recipe is a keeper.
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THIS IS OUTSTANDING!!!! Getting ready for a trip to Kauai and thought we would get in the spirit. They were moist, tender and the chicken was full of the marinade flavor. I added about 3 Tbsp chili oil to the marinade after boiling it and this gave a good little kick.
