Chinese Pot Stickers
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
Reviews
-
They were, as you say Bergy, a bit time consumming,but agian as you said, worth it!! I did freeze them, undone, and took about 2 dozen out to try out with friends, we all loved them, they were delicious, we did the dipping a little different, we used sour cream/chives and ground ginger,(was what we had around) it worked fine, but added some calouries of course. Thanks Bergy another great one!! -
Awesome! Lots of work, but worth it. I don't think I'd use the shrimp next time, don't really notice them and their mashed up anyway, so why bother? I had several people ask for the recipe. I froze them for about three weeks before making them for my party. Everyone loved them.
-
These are addictive! It was all I could do to keep Hubby and #1 son from eating all of these before guests arrived for a party. I cut the wonton wrappers in quarters so the recipe made a bunch of little bite size stickers. The only other thing I did was leave out the shrimp. Delicious!
-
AMAZING! I used beef instead of pork because we dont generally like to use prok and it still came out great. make sure you use a SMALL ammount of filling in each wrapper if you want 64 because if you fill them genrously like i did you will only end up with around 25.
-
Great recipe! Thanks. One reviewer gave a low rating stating that they "made exactly" EXCEPT left out the shrimp and that it seemed something was missing. IDIOT!! Not fair to give a low rating if you don't make it like the chef meant it to be.
