Chewy Cranberry Oatmeal Cookies
These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
Reviews
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Wow, these cookies are delicious! I followed the recipe exactly and the cookies baked up perfectly. I used walnuts (fresh from my tree) instead of pecans. For those of you who said the cookies spread too much - did you try chilling the dough before baking? If the butter/margarine/shortening is too soft when you add it, the cookies will spread more in the oven. Also, you should always make sure the cookie sheets have cooled before putting more cookie dough on them. -
Everything Petitfour says is true. These are delicious and truly addictive. I have made more batches of these this month than I can count. Some with cranberries, some with mixed dried fruits and some with tropical fruits and they were all delicious.
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These cookies are SO delicious! I make them for events all the time and everyone always asks for the recipe.
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My daughter chose this recipe to bake for a 4-H cookie bake and won first place in her class. She now moves on to the county level. YEA! Thank you for sharing.
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YUM!!!! I doubled the salt and honey but otherwise kept it the same. Such a great texture!! I also soaked the raisins in some boiling water for 15 minutes before mixing in to keep them mega soft.
