Fabulous Beef Stew
My family thinks this is fabulous, and that is all that matters. Made in the slow cooker.
Reviews
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OMG!!! This stew is so yummy and was perfect for the cold, harsh weather we have been having. Very easy. I just put all the ingredients in the crock. I used a 28 oz. can of tomatoes and that was just right. Cooked all day. The meat was so tender and well seasoned. No other beef stew for us from now on. This is the one. Thanks Nurse Di. -
i love your recipes. this is another winner. my family liked it so much that i had to quadruple it today so there would be enough for seconds!! the house smelled wonderful. i used lots and lots of carrots, an onion, 4 or 5 celery, 2 envelopes of onion soup, 4 14oz. cans of stewed or cut up tomatos plus 6# of stew meat and the seasonings in your recipe. i ran out of room for potatos. this will be the only beef stew recipe i use from now on. thank you!!
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A truly great stew and will be a regular in our house. I did add an onion and about 2 tbl. of Kitchen Bouquet. Thanks NurseDi for sharing.
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Wonderful! This will be our stew choice from now on. Thanks!
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Definitely some of the best and easiest beef stew I've ever had. A couple of changes due to necessity: 1) No bouillon granules so I used beef broth 2) Ingredients wouldn't fit in my smallish slow cooker so I used my cast iron dutch oven. In the oven on 300 degrees for about an hour, lowered heat to 200 degrees and cooked for about 4.5 hours. Then I warmed up some crusty french bread...yum! Will definitely be making again and again. And PS: I don't mind using the oven in the cooler months - just helps to heat the house.
