Amish White Bread

This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
 
Amish White Bread Amish White Bread
Amish White Bread Amish White Bread
Amish White Bread Amish White Bread
Amish White Bread Amish White Bread

Reviews

  1. Excellent bread with easy to follow instructions. I used bread flour and kneaded (with Kitchenaid) for 15 minutes. Baked one loaf for dinner and rolled the second one out, sprinkled it with a bit of brown sugar, granulated sugar and cinnamon, rolled it up and let it rise overnight in refrigerator. This morning I set it in a barely warm oven for about an hour to finish rising and then baked cinnamon bread for breakfast. Thanks for the recipe!
     
  2. Yummmmm! I'm so happy with this bread...it's wonderful. Nice and light and tasty. I found the rising time in the pans to be just an hour, so that was a bonus. This bread is better than the recipe I'd been using. Definitley a keeper.
     
  3. Really great recipe for really great bread. Just like my Mom made when I was a little girl.
    Delicious, homey, comforting and easy! Thank you for sharing it.

    Thick slices of toast, french toast, sandwiches, dinner bread, etc etc etc just soooo good.

    note*
    I set dough on top of oven to rise while keeping oven turned on to "warm". Same thing for second rising in loaf pans. Each time took only 1 hour to double size of dough. I also used only butter instead of using any shortening.
     
  4. I've made this several times and realized I didn't leave a review. This is really good bread, although I used a little less sugar. With a 1/3 cup sugar, it would be awesome for cinnamon raisin bread, however, we don't like our white bread to be too sweet. I do add 2 tablespoons of wheat gluten (makes bread stay fresher longer, plus helps it to raise. I also used 2 1/4 teaspoons of yeast - I don't know how much 1/4 oz is, as I use bulk yeast. Anyway now that I've written a book, I'd like to say this is our new favorite white bread recipe. Thanks bunches Karen
     
  5. My first try at making bread and it is delicious. Mine was a little dense though. Excellent for dipping. I let it rise for 2 hours both times.
     

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