Cheat n' Eat Vietnamese Chicken Soup
Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!
Reviews
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What a great, special soup! It'seasy and ever so tasty. I love hot 'n spicy and this hits the spot. The only thing I changed was the peanut oil I used chili oil (use what's on hand) Thank's SueL I'll be trying more of your recipes -
Great quick soup - I made this for a family dinner, and everyone loved it. Just the right amount of heat (as my mom put it, "Food that bites back a little"). Adding the herbs really changes the tenor of the soup and makes it a soup with a lot of flavor, and not just heat. If you're making this in advance, try steamed rice instead of the noodles - they won't absorb quite as much liquid. Thanks for the recipe!
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Can I only give this 5 stars?? This was so fast and easy to put together, and the flavor was FANTASTIC! I threw in a few bean sprouts at the end, and served it with sriracha sauce. The balance of flavors in this soup is incredible. I have long been afraid to make pho (or lazy, I dunno), and now I have absolutely no reason to go through the trouble! Thank you Sue, for another absolutely wonderful recipe!
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I have been longing for Pho but never had the time or ingredients to make. This soup was heaven..fragrant..light and flavorful.. just a I remember it. Thank you.... thankyou..now on my best of soup list.. To the uninitiated..try this soup...wonderful Catherine
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Very close to the real thing. In fact I like it better. Just to prove how versitile this recipe is here's how it came down the last time I made it. I used turkey stock plus 2 cups of water and 2 tablespoons of chicken stock base and the fish sauce. I did not add any meat, just chinese cabbage, the noodles and cilantro at the end. GREAT flavor. We will eat this many more times.
