Zesty Low-Fat Chicken Breasts
Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss
Reviews
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5 stars! What an excellent recipe! I cut the recipe in half and left out the chili powder as I used a hot salsa. Also didn't need to thicken the sauce as it came out just right and there was the perfect amount of it too. The cumin is great in this recipe, adds so much flavour. I will be making this again soon! -
Very good. Like Evie I used mild salsa and only one tsp of chili powder, but I could have used the full amount I could not taste it. I only used two chicken breasts so I had a little sauce left over. I thickened the sauce with potato flakes, first time I tried this and it worked great no more messing with flour or corn starch for me.
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This was terrific! I used tomato paste instead of ketchup, and added some minced garlic as well - other than that I followed the recipe. And it was so easy too! We had it with salsa rice, broccoli, and a sliced cucumber/sour cream salad. Highly recommend trying this one!
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Made this tonight and it was great. I did make one change, I used pork chops instead of chicken! They came out very flavorful. I do think next time I will use "hot" salsa instead of mild. I was afraid of too much "heat" for my taste. Next time I'll marinate the pork or chicken for several hours in the mixture. We loved the flavor and it was very quick and easy. Thanks.
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This was great! My 17-year old daughter even posted on Facebook that she'd just had possibly the best dinner ever. Will definitely make it again, and may try adding veges to it next time. Thanks!
