Baked Ziti
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
Reviews
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Quick to make. Very easy recipe. We loved this! I made the whole recipe and put the left-over half in the freezer for another time. It tasted great! Thanks Junebug, this is a keeper! -
Easy, delicious and filling. What more can you ask for! I followed the directions exactly and it turned out wonderful...nice, cheesy taste. Next time I may add mushrooms and green peppers for some variation. Thanks for a great recipe!
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My entire family loved this recipe!!!! My husband asked what the difference was between this and lasagne...I replied about 2 hours or more of work and a lot more ingredients! This was so easy and delicious! Thanks for sharing!!!!
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Excellent so much better then my Mother in laws baked ziti. I told my wife and she gave me a dirty look.
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Update: This has become my favorite go-to Pasta Bake. Yesterday I made up batch quickly during lunch and heated it up for dinner for our three teenage boys, since my husband and I wouldn't be home for dinner. In their words, they "demolished" it.
I added one pound of sausage to the sauce. Also only had one cup of ricotta. Family LOVED it.
