Crock Pot - Style Loaded Baked Potato Soup
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Reviews
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Love this recipe. Simple and delicious. In reference to other comments, this soup will be thick or thin depending on the size of potatoes you are using. If you prefer your soup on the thicker side like chowder, use large potatoes or add a few more than what's called for. If the soup is too thick, add more stock. I like to cook up the bacon first then caramelize the onion in bacon grease before adding to the soup base in the crock. This recipe is easy to alter and make your own. Its one of my go to soups for the chillier months. -
I make my version of this soup all the time in the cooler months...pretty much exactly this recipe, but I actually bake the potatoes. The flavor is so much better than boiled potatoes and you don't end up with big chunks of potato like another reviewer (and I) don't like.
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I am not really a soup person and did not even try this personally, but my wife and daughters are, so I decided to try and make this one for them. Good news is: they loved it. Not so good news is: they loved it so much that they decided that every Sunday is now %u201CLoaded Potato Soup%u201D day. The only modifications I made were: I did not have any chives on hand so I omitted chives. I also added a little extra bacon and cheese. Thanks for sharing this awesome recipe!
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Awesome recipe! This was my first time making potato soup, it was super easy and tasted amazing! I'm a big bacon fan so I added the bacon in the very beginning which allowed it to soak in. I will definitely be making this again.
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This is an easy, great tasting soup that my family enjoyed very much. And even though I accidentally added the cream in the 1st set of instructions, it still turned out wonderful!! Thanks so much-
