Spicy Sweet Potatoes
Toh
Reviews
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We loved this recipe. We like onions, so I did add a whole onion chopped up in large pieces. I served this tonight with Jamaican Jerk Chicken (#83215) and won't do that again. The double heat factor was too much for me. I will be making this again (the Jerk Chicken too), but will let this be the one and only spicy item on the menu. DH says I'm a wuss. -
So freaking AMAZING!!! I only used 2 or 3 sweet potatoes and I still had to double the cook time so they weren't crunchy, but WOW these are awesome. I have made them 3 times in 2 weeks if that tells you anything.
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Excellent! I have mixed several batches of the dry ingredients together(with some cinnamon added) and I store it in a large spice bottle. I make just one yam at a time for the two of us, so I toss it with the oil and 2 Tbsp of the mixture and they're ready for the oven!
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These will definitely be made again.....loved them....so tasty and easy to make. The hardest part was cutting them up .....I followed the recipe exactly but only made 1 potato as it was huge. Will make more next time as these were gone in a flash! Thanks for a keeper !
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It is so nice to find a savory sweet potato recipe. I followed Phat & Sassy's suggestion and added one sweet onion cut in 1" pieces. They were very soft so next time I'll check them after 35 minutes. I will make again and again! Great flavor.
