The Easiest, Bestest Focaccia Bread Ever!!

Wow. This is incredibly easy to make and tastes delicious. It really took me just one hour to make the bread and it rose and browned beautifully. I topped my bread with the olive oil, parmesan, a bit of sea salt, a light layer of an artichoke & caper tapenade I had in the frige, and then some sliced fresh tomatoes. Really, you could go nuts with toppings on the bread and try a lot of different combinations. It's a versatile recipe that I know I'll be making again, even during the week (did I mention it only takes one hour for this bread, start to finish?!?). Thanks for posting such an easy, excellent recipe.

This was VERY VERY VERY disappointing. Since typically, everything from this site that has a good rating is always great, I made this for my FIL's birthday dinner. It didn't look good and tasted a bit like a soft pretzel--NOT like foccacia. I wonder if the chef has had real foccacia before? I made 2 batches, one following directions exactly and then a second that would be a rosemary focaccia. It was easy, (used my Kitchen Aid mixer to mix up the dough) but just wasn't foccacia. I WOULD NOT make it again and will be looking for a more authenic recipe.

I made this bread tonight and I thought it was fabulous. It was as good as any I have had in a restaurant. The only change I made was to top it with dried rosemary and I excluded the mozzarella cheese. I served it with oil and vinegar and my family loved it. Thank you, this was excellent! :)

I thought this recipe was surprisingly good! Instead of garlic powder, I used rosemary (because I didn't have any garlic powder) and I thought that that was something that it definitely needed anyway. Really yummy foccacia always has rosemary in it! Instead of mozzarella, I used chedder which turned out really good. I personally think it would have been nasty with mozzarella. The only thing that I was kind of disappointed about was that the outside was kind of hard and the bread was a little bit dense. But it was still really, really good!

I've tried several other foccacia bread recipes and this has been the best so far. I made 2 breads---one with the cheese and one without and preferred the bread without the cheese. Easy to make and tastes wonderful! I'll definitely make this again.