Creamy Macaroni and Cheese

Made this a few weeks ago ... sorry, just got around to the review. Made it for a potluck luncheon.

Turned out perfect. Two changes, I added a extra sharp WHITE cheddar, but that really didn't change the flavor, just the color. And, a few fresh bread crumbs as a topping. But again, it didn't change the flavor of the dish. Just a little crunchy topping.

It was creamy, easy and delicious. I honestly prefer mine NOT as creamy, but that is my personal recipe; however, I have found a creamier mac and cheese is preferred and this is very very good. I would make this any time. The first time I added some bacon, because my friend asked me too. That was equally as good.

There is only one thing I might try. Mom always added just a bit of mustard for a little tang. Next time I might try just a bit of mustard in the sauce.

But, a fantastic recipe and very easy to make.
NOTE: to new cooks ... make sure to use a quality cheese and shred it yourself. Pre-shredded have chemicals in it to prevent molding and for preserving. Fresh grating cheese is the key.

Also, when adding cheese to your sauce ... remove from the heat, and add a little at a time until creamy. Add to HOT HOT sauce and too much at once can cause it to separate and get grainy. And then don't bring back to a boil. It is already melted, keep on medium low heat.

GREAT recipe!

This is a five star recipe. To those who make changes and/or can't cook and then slam the recipe please just stop.

BEST MAC AND CHEESE EVER! It was creamy and cheesy, which is just how it should be. The cheese on top got nice and crispy in the oven while the inside was still silky and smooth. I can't recommend it enough!

This is the creamiest macaroni and cheese I have found. Many people said this was the best macaroni and cheese they had ever had. I followed the ingredients exactly except I excluded cayenne pepper because I had none on hand. I will definitely add it in the future. The first time I cooked it I did not thicken the sauce very long which I think added to the creaminess.

AMAZING! I just made this tonight and followed the recipe exactly as it was written. I think next time I will add just a TINY bit more black pepper but that's the only thing I would change. This came out very creamy and smooth and I'm sure the half and half was the reason why. YUM YUM YUM! Thank you, Ratherbeswimmin' for yet another incredible meal.