Vanishing Oatmeal Raisin Cookies
Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe
Reviews
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This is an easy, dependable recipe. Every time I make these I get rave reviews. Plus, you can substitute the raisins with butterscotch chips for a nice twist. -
This is a classic cookie -- easily mixed all in one bowl and irrestible when they come out of the oven. I added nuts to half of mine, just for a change and that was a nice addition. Particularly liked the cinnamon in them and the slightly crunchy texture.
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This is NOT the recipe from Quaker! The real recipe has 1c butter, no white sugar,(1.5c Brown not 1c) and it needs cinnamon.
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very very nice cookies. i halfed the recipe and added a dash of nutmeg. they were gone by the end of the day and i made them at 6 pm.
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My cookies came out sticky and didn't seem to have enough flour. I checked the recipe several times as I went along. Just to be sure(after my cookies came out of the oven to sticky), I checked this recipe with the one on the Quaker Oats web site. This recipe has 2 more Tablespoons of butter and 1/4 c. MORE brown sugar than their recipe...which explains exactly why mine aren't turning out like the cookies I remember. Sorry, but I am a bit disappointed.
